Menu Your Selection Below
Call 246-0426 ahead for take out orders
To receive special offers and the Thursday Buffet Menu, send an email to sammysbagel@msn.com
KOSHER SIT-DOWN DINNER MENUS
The following sit-down dinner menus may be served in the location of your choice, including Agudas Achim, Beth Jacob, CongregationTifereth Israel.
The price per person (listed with Entrée Selection) for all dinners includes a fruit cup or soup, tossed garden salad, dinner rolls, entrée, accompaniment, vegetable, dessert, beverage, square white linen tablecloths and linen napkins (available in white and several other colors). Labor is not included in the price per person; see “Labor Fees” in section below. Prices are effective January, 2006, and are subject to change if not under contract.
OTHER FEES
An 18% service charge and a $75.00 dishwashing fee will be added to your bill (Agudas Achim charges a dishwashing fee of $75.00 for every 125 guests). Kosher supervision fees are included at Agudas Achim and Tifereth Israel and will be billed separately for other locations. If you would like linens other than our standard linens (included in price per person), many attractive patterned, floor length, and floral tablecloths are available at an additional cost.
LABOR FEES
Labor will be billed in addition to the price per person, at a rate of $22.00 per hour per staff member. The price for labor will depend on your number of guests and the length of the party. We will be better able to estimate labor when we know more details about your particular party. Gratuity is at the discretion of the host.
If you have a favorite food item that you don’t see on these menus, we will do our best to accommodate you. Pineapple boats or carved melon fruit salads, as well as other presentations, are available for an additional charge. Spinach salad and Caesar’s salad are also available at an additional cost of $2.00 per person. We will be happy to customize a menu for your party, or plan a theme or station party.
Buffet Service
If you would like to serve the meal buffet style, subtract $3.00 per person from the prices listed below.
| CHICKEN ENTRÉE SELECTIONS (prices are per person) | |
| Artichoke Amandine | $34.00 |
Milanese |
$30.00 |
| Mar Bella | $33.00 |
| With mushroom sauce | $32.00 |
| Apricot Glazed | $31.00 |
| Glazed Cranberry | $31.00 |
| Barbeque | $30.00 |
| Cornflake Crusted | $30.00 |
| Caponata | $33.00 |
| Teriyaki | $31.00 |
| London | $32.00 |
| Cashew | $32.00 |
| Maine Maple | $30.00 |
| Honey Mustard | $31.00 |
| Chicken Wellington | $32.00 |
| Chicken in Phyllo | $33.00 |
| Lemon | $32.00 |
| Spinach stuffed with mushroom sauce | $33.00 |
| Marsala | $32.00 |
| Pecan | $32.50 |
| Hawaiian | $31.00 |
| SALMON ENTRÉE SELECTIONS (prices are per person) | |
| Salmon fillet in puff pastry | $30.00 |
| Salmon in phyllo | $32.00 |
| BEEF ENTRÉE SELECTIONS (prices are per person) | |
| Brisket | $35.00 |
| Prime Rib | $36.00 |
| To add a second entrée, add $7.50 per person | |
| ACCOMPANIMENTS (choose one) | |
| Baked potato | Acine de pepe with mushrooms |
| Twice baked potato | Parsley rice |
| Potato kugel | Rice pilaf |
| Sweet potatoes and pecans | Rice kugel |
| Redskin potatoes with herbs | Confetti rice |
| Garlic mashed potatoes | Fried rice |
| Roasted potato trio | Orzo with mushrooms |
| Potato pancakes - add $.75 per person | Kasha and bowties |
| Noodle kugel | Couscous w/dried fruit and toasted walnuts |
| Kishke | Curried rice with peas and peppers (add $.55 pp) |
| Potato Strudel | Individual kugels (add $.50 per person) |
| Broccoli noodle kugel | Saffron rice w/ pine nuts and currants (add $.55 pp) |
| Corn pudding | |
| VEGETABLES (choose one) | |
| Green beans almondine | Gourmet broccoli with walnuts |
| Ginger glazed carrots | Broccoli soufflé |
| Zingy carrots | Spinach soufflé |
| Polynesian carrots | Mixed vegetable soufflé |
| Sugar snap peas | Vegetables in a tart shell |
| Peas and peppers | Mixed vegetable medley |
| Sesame snow peas | Roasted vegetables |
| Green beans, mushrooms, peppers, purple onions, carrots | |
| SOUP SELECTIONS (choose one, or choose a fruit cup instead) | |
| Mushroom Barley | Roasted Carrot and Onion |
| Cream of Broccoli | Chicken Noodle or Rice |
| Harvest Mushroom | Vegetable |
| Matzo Ball | Cream of Asparagus |
| Minestrone | Tomato Florentine |
| Tomato Bisque | Vegetable lentil |
| Vichyssoise (hot or cold) | Vegetarian chili |
| Gazpacho (cold) | Split pea |
| Black bean and potato | |
| For complete DESSERTS menu listing (choose one) - for Link click Here | |
| ELEGANT DESSERT BUFFET ($8.95 per person additional) | |
| The buffet includes fancy tortes, mousses, cakes, trifles, pickup pastries, soufflés, and when available, fresh fruit. The dessert buffet is a big favorite of guests, as it offers a delicious variety of delectable desserts. Ask about our separate dessert menu to see descriptions of various items. | |
| HOT HORS D’OEUVRES ($3.50 per person, per item) | |
| Sweet and sour meatballs | Chicken nuggets |
Polynesian meatballs |
Spinach balls |
| Mini cabbage rolls | Egg rolls |
| Potato knishes | Teriyaki chicken wings |
| Baked salami slices | Weiners Wellington |
| Stuffed mushroom caps | Rumaki with pastrami |
| Mushroom puffs | Coconut chicken |
| Miniature potato pancakes | Broccoli soufflé in phyllo cups |
| Pasta Bar* | Mashed potato bar* |
| Carving station*, additional charge depending on what meat is being carved | |
| May require additional staff | |
| COLD HORS D’OEVRES ($2.50 per person, per item) | |
| Chopped liver | Dip in round bread with vegetables |
| Mock seafood appetizer | Peppered salmon |
| Sliced corned beef | Egg salad mold |
| Hummus with pita | Gefilte fishlets |
| Fresh vegetables and dip | Eggplant dip with pita wedges |
| Marinated vegetable platter | Vegetarian chopped “liver” |
| Mushroom “caviar” | Bruschetta with tomato, olive tapenade or pesto |
| Sushi* add $3.50 - $4.50 per person - spicy tuna, salmon, California roll, vegetable | |
BARS
Setups, including soft drinks, for the bar are available for $2.50 per person, plus sales tax. Bartenders are also available at $22 per hour per bartender, 4 hour minimum
BOOKING YOUR PARTY
A deposit of $200 is required to hold the date of your party. In the event that the party is cancelled, the deposit will be refunded when we are notified, if no event was turned down due to our commitment. The deposit will be subtracted from your final bill.
MULTIPLE PARTY DISCOUNT
If Catering by Sammy’s caters your MAIN EVENT and another party the same weekend, you will receive a ten percent discount on the less expensive party.
Thank you for your interest in Catering by Sammy’s look forward to working with you!